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501 West 184 Street (Off Amsterdam Ave - across from YU), New York, NY, 10033

Menu

CHEF SPECIALS
General Tso’s Chicken
Sesame Chicken
Mongolian  Beef
APPETIZERS
Vegetable Egg Roll
Chinese  Hot Dog
Beef Dumpling
SOUPS
Wonton Soup
Egg Drop Soup
Noodle Soup
LOMEIN / MAIFUN / CHOWFUN
Chicken Noodles
House  Special Noodles
Cantonese Chow Fun
FRIED RICE
Vegetable Fried Rice
Chicken Fried Rice
Pastrami Fried Rice
CHICKEN
Cashew Chicken
Kungpao Chicken
Hunan Chicken
BEEF
Pepper Steak
Szechuan Beef
Black Pepper Beef
FISH ROLLS
Cajun Tuna Roll
Yellowtail Scallion Roll
Smoked Salmon Roll
SPECIALTY ROLLS
Rainbow Roll
Green Dragon Roll
Crazy Tuna Roll

Information About Chop Chop

  • 501 West 184 Street (Off Amsterdam Ave - across from YU), New York, NY, 10033
  • Rating (average)
    (0)
  • Listing Category
  • Restaurant Menu
  • Rabbinical Supervision
    Vaad Harabonim of Riverdale / Glatt Kosher
  • Service Hours

    Sunday - Thursday: 12pm-8pm
    Friday: 12pm-2pm
    Saturday: Closed

  • Average Check
    $10-$18
  • Attire
    Casual
  • Succah On Succot
    No
  • Nine Days Menu
    Yes
  • Open For Pesach
    No
  • Services Available
    Take-out, On & Off Premise Catering
  • Reservations
    Not Required
  • Credit Cards
    Major
  • Facebook
  • Instagram
  • Online Order
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About Chop Chop

Since 2019, manager Mathew Chan and Chop Chop have been serving fresh Chinese and sushi boasting an astonishing menu that's more like a culinary encyclopedia with almost 200 items!

One thing that set’s the Washington Heights restaurant apart from others is that Chop Chop brings the feast right to your door all around the tri-state. When the pandemic hit in 2020, Chop Chop pivoted and launched a daily door-to-door delivery service, and they haven't slowed down since. Behind the wheel is Mathew and team, who greet each customer with a smile… as they make their rounds through neighborhoods across New York, New Jersey, Connecticut, and even Pennsylvania, going "anywhere the car will take them." IYKYK, their car has over 200,000 miles on it, been through it all and it keeps on rolling.

If you find yourself in Washington Heights, you can dine-in and take out from their huge menu. Picture this, a YU student could dine at Chop Chop every week for four years and never repeat an order. Craving classic Chinese? Dive into General Tso's Chicken or Mongolian Beef. Vegetarian? Savor Sesame Tofu or explore a myriad of veggie options. Sushi aficionado? Indulge in Spicy Tuna Rolls, Yellowtail Nigiri, and a warming Miso Soup.

Planning a simcha, corporate event, or party? Chop Chop's catering is built around you, tailored to your needs and your guest count, big or small. And it's not limited to the regular menu. Mathew works one-on-one with his clients to design a unique menu that will wow their guests, from individual poke bowls, finger foods, and hors d'oeuvres to your very own personal sushi chef rolling fresh at your event. Best of all, Chop Chop handles every detail, including table setup, serving trays, staff, and cleanup, so you can relax and enjoy the party.

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