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Essen NY Deli

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1359 Coney Island Avenue (Off Avenue J), Brooklyn, NY, 11230

Menu

STARTERS
Essen Poppers- Nuggets finished off in a homemade fire popper sauce
Kishka Sticks- 3 mini crispy kishka sticks served with gravy
Overcooked BBQ Brisket Tacos- Pulled BBQ beef tacos with lettuce, tomato, & cole slaw
Pastrami Pops- Chicken Nuggets wrapped in pastrami served with garlic mayo
Chicken Matzah Ball Soup
Cobb Salad- Assorted greens topped with grilled chicken, avocado & olives
 
HOT DOGS / KNISHES / SAUSAGES
Corn Dog
Keilbasa Garlic Stick
Polish Sausage
Spicy Chicken Sausage
Pastrami Knish
The Grand Coney Knish
 
SPECIALTY SANDWICHES
The Herminator- Schnitzel topped with derma, sliced brisket & gravy
The Cantero- Grilled roast beef, shoestring onion, lettuce, tomato, garlic mayo & BBQ sauce
Cross Pacific Sandwich- Chicken, mushrooms & onions, in a garlic glaze
BURGERS
Gut Morgin Burger- Topped with a sunny side up & crispy mock bacon
Shang Hai Burger- Topped with Chinese garlic glazed minced pastrami
Italian Burger- Topped with smoked turkey, shoestring onion, & smothered in pesto mayo
Finger Lickin Rib Burger- Topped with homemade boneless ribs
 
CHICKEN / BEEF ENTREES
Sino Steak- Skirt steak smothered in homemade sino sauce
Pepper Crusted Prime Rib
Shawarma Spiced Baby Chicken
1/2 Roast Chicken

Information About Essen NY Deli

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About Essen NY Deli

He's bringing the deli back! When Yitzy Jacobowitz opened this gem early in 2011, they had a mission. “There was no old style deli left in Brooklyn,” Yitzy says. “I wanted to bring back the old fashioned delicatessen from the Lower East Side, where you can get good deli homemade from scratch.” And they did, using all the added amenities of the 21st century to make the classics and more.

With photos of a bygone era decorating the walls, a visit to Essen NY Deli truly takes you back in time. The dark wooden chairs are comfortably padded and tables are topped with glass ketchup bottles alongside salt and pepper shakers. 

A modern glass counter displays what would be a dream spread at any simcha, with everything from pickles to coleslaw, beets, pasta, corn, chickpeas, beans, potato salad and lots more. Then there’s the meat. Corned beef, tongue and roast beef are just few of the appetizing selections. All are made in-house. Other offerings like stuffed cabbage and chopped liver give you more of that Eastern European palate, while spaghetti and meatballs as well as a variety of burgers (including pure, lean beefburgers) tickle the American taste buds. You can also come in for some piping hot soup, sizzling steak, tender veal or a flavorful knockwurst. Round it all out with some solid side dishes and you’ll be set for the week. Be sure to try their most popular dishes, which include pastrami, honey beef and, of course, tasty kishke.

Best time to come if you’re looking for action? Thursday night. The cholent buffet begins at 10pm and all 150 seats are filled on a weekly basis. They serve three different kinds of hot kugel and of course the best cholent in Brooklyn – by far. Drinks are included and you can get it all for only $12.95. “People leave here hot and happy,” they say. You can see why.

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