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Estihana Teaneck

515 Cedar Lane, Teaneck, NJ, 07666


Egg Roll – Choice of Chicken or Beef and Vegetables in Puffy Chinese Dough
Beef Dumplings – Beef in a Dough Pocket Served with Teriyaki Sauce
Peking Raviolis – Crescent-Shaped Dumplings Filled with Ground Chicken (Pan Fried or teamed)
Chicken Satay – Grilled Chicken Marinated in Lemon Grass Skewers

Pan Fried Wonton- Fried Dumpling stuffed with Beef

Honey Baby Ribs – Flanked Pieces Slow Cooked in a Honey Sauce
Shredded Crispy Beef or Chicken – Shredded Slices of Beef or Chicken Coated w/ Sweet & Spicy Sauce
Asian Chicken Noodle Soup- Clear Broth with Egg Noodles, Vegetable and strips of Chicken
Pad Thai- Chef’s Special
Sizzling Noodles- Pan Fried Crispy Noodles topped with Beef or Chicken & assorted Vegetables
Chicken Ho Fan- Chef’s Special
Sizzling Yakiudon- Whole Wheat Udon Noodles with assorted Vegetables and Teriyaki Sauce. Choice of Chicken or Beef
House Special Lo Mein- Chicken or Beef, Stir Fried Egg Noodles
Served with White Rice or Brown Rice
Lotus Chicken – Slices of Chicken Breast & Vegetables in Brown Sauce wrapped w/ Lotus Leaf & Served in Bamboo Steamer

Marinated Baby Chicken- Grilled Tender Chicken Thigh, Marinated in Special Sauce, Mixed Vegetables

General Ming Chicken – Steamed Chunks of Chicken Breast w/ General Ming’s Sauce and Mixed Vegetables
Oxtail – Braised oxtail served in Chinese Style Stew
Thai Special Steak – Wok-Seared Cubes of Prime Beef Marinated in a Hoisin Sauce served w/ String Beans
Portobello Steak – Wok-Seared Argentinean Top Rib Strips Cut into Fillets served w/ Portobello Mushrooms, Onions, & Peppers in Korean Sizzling BBQ Sauce
Mongolian Steak – Crispy Texture Mongolian Style Steak w/ Garlic Brown Sauce & Served with Sautéed Vegetables
Glazed Shortribs – Braised Short Ribs topped w/ Cranberry Sauce
Beef Teriyaki- Strips of Grilled Beef Marinated in Teriyaki Sauce with Carrots, Bean Sprouts, & Cabbage
Served with choice of Roasted Potatoes, Mash Potato, or Baked Potato
Mahi Mahi – Chef’s Special
Salmon Teriyaki – Grilled Salmon in Teriyaki Sauce served with Julienne Vegetables
Sesame Crusted Tuna – Maguro Sashimi Quality, Served rare with Julienne Vegetables
Served with choice of Roasted Potatoes, Mash Potato, or Baked Potato
Steak Frites – 14 ounce Rib Steak served w/ Sautéed Onions and Shitake Mushrooms
Marinated Ribeye Steak – Served w/ Grilled Vegetables & Chili Dipping Sauce
Aged Ribsteak – 22 ounce Rib steak served in a Red Wine Sauce and Grilled Vegetables
Thai- Crunchy Tuna, Avocado, Crushed Peanuts
Dynamite- Spicy Tuna, Spicy Salmon, Avocado inside, Tobiko outside
Dragon Roll- Spicy Tunawith Cucumber and Avocado with  Fish outside
Atomic Bomb- Spicy Tuna, Scallion (No Rice), Lightly Battered & Fried
Esti- Spicy Cooked White Fish & Kani Salad
Tokyo Roll- Spicy Kani Salad inside with Spicy Crunchy Salmon on top
Green Dragon- Spicy Tuna, Cucumber wrapped with Avocado outside
Naruto- Cooked Whitefish, Avocado, lettuce & Cucumber with Sauce
Tataki- Spicy Salmon lightly Fried, rolled in black Pepper tataki with Sweet Sauce
Godzilla- Salmon, Tuna, & Avocado lightly Battered & Fried
Volcano- Rainbow Roll topped with assorted Cooked Fish & Sweet Sauce

Information About Estihana Teaneck

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About Estihana Teaneck

With a cuisine labeled as “Asian Fusion,” this steakhouse which was established in 2011 by Yamin Dayan under the name Chaiko Tapas. But it got a name and menu facelift in 2014 when Dayan who also owns Estihana in Brooklyn decided to combine his classic Chinese and Sushi menu with his current steakhouse restaurant.  The result makes Estihana Teaneck, the only full service Chinese, Japanse, Asian, Sushi & Steakhouse restaurant in the area. In fact, this has also allowed Manhattanites who have missed their Estihana fix in the city to be able to take a short drive over the bridge and enjoy it once again. The menu offers creations from Japan, Thailand, Malaysia, Vietnam, and the Canton area of China. The restaurant has an Asian-style feel with silky wooden tables that line the restaurant with a sushi bar at the entrance. A quiet place for a date, family engagement or business meeting, you can enjoy good food at any time. You are surrounded by beautifully designed lighting, calming music, in a well mannered, casual bistro service.

Yamin's favorite and the house specialty is the Mongolian Steak along with other mouth-watering cuts including the Thai Special Steak (Prime Beef in Thai Hoisin Sauce). Estihana ages its own meats and cooks them to juicy perfection. The General Ming Chicken is accompanied by mixed vegetables and the option of white or brown rice. You can also try something out of the ordinary with Crazy Chicken (chicken thigh served with mixed vegetables, brown sauce, roasted peanuts, cashew nuts, and honey walnuts). 

For those who do not favor meat on the menu, try the Mahi Mahi or the Sesame Crusted Tuna. They have a full sushi bar with dozens of sushi rolls that are innovative and tasty like the Volcano Roll (Rainbow Roll with assorted cooked fish and sweet sauce). Appetizers include the popular Chicken Udon Soup (Japanese noodles, vegetables and strips of Chicken), Honey Baby Ribs, Shredded Crispy Beef, and Pad Thai Asian Noodles. The restaurant allows you to bring your own wine and for  your convenience they have online ordering so your food can be just a click away. 

The restaurant has plenty of space to host your special occasion, and continues to cater on and off premises for weddings, holidays and more.


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