Jerusalem Chef’s Table

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FROM THE GARDEN
Jerusalem Hummus – Traditional Hummus served with Garbanzo & Extra Virgin Olive Oil + Chickpea Falafel + Fire Roasted Shawarma
Crispy Avocado Roll – Cilantro Honey Basil Pesto, Fresh Lime Vinaigrette & Sundried Tomatoes
Onion Rings Tower – Crispy Hand Breaded White Onions served with Alfredo BBQ Aioli Sauce
Smoked Eggplant Carpaccio – Charcoal Smoked Eggplant, Sesame Tahini, Date Honey, Za’atar, Extra Olive oil, Dead sea Coarse Salt Micro Greens, Feta
OFF THE FLAMES TAPAS
Shawarma Tacos – Slow fire Roasted Chicken, Hand Sliced & marinated in a Turkish Bazaar Spice Mix, served with Citric Pico De Gallo + Add a 3rd Taco
Argentinean Asado – Inspired by the Annual Asado Festival in Argentina, Thinly Sliced Short Rib Topped with Chimichuri
Moroccan Beef Cigars – Hand-rolled Slow Cooked Beef & Caramelized Onions with a Moroccan Twist Garnished with Harissa Tahini
Beef Kibbeh – Fine Ground Bulgar. Caramelized Beef & Spanish Onions, Harissa Tahini Fresh Cilantro Jalapeno Mezza
MEDITERRANEAN ENTREES(served with a side dish of your choice)
Black Angus Persian Kabob Skewers – Ground Beef Blended with Spices & Herbs Grilled over Lava Rocks, served with Grilled Tomato & Jalapeno
Lebanese Chicken Fillets – Dark Meat Baby Chicken with Lebanese Spice Blend Grilled over Lava Rocks, served with Purple Beat Tahini
9-Hour American Brisket – Hickory Smoked for 3 Hours, then Slow Braised for 6 Hours, Finished off in a Sweet Date Reduction
Argentinean Boneless Ribeye – Grain-Finished 16oz Argentinean Boneless Rib Eye Dry Aged for 10-12 Days Serviced with our Chefs Favorites.
SIDES
Chef’s Seasoned Fries – Long Crisps served with Alfredo BBQ Aioli & Ketchup
Couscous + 7 Vegetable Medley – Home style Moroccan Couscous top with Vegetable Medley & Broth
Tricolor Rosemary Potatoes – Baby Potatoes baked with fresh rosemary & herb infused Olive oil
Smoked Grilled Potatoes

Information About Jerusalem Chef’s Table

About Jerusalem Chef’s Table

Formerly known as Jerusalem Grill, the Jerusalem Chef's Table is a foundation of kosher dining in Sin City!

Owned by the soft-spoken, wise beyond his years, ליאור פאכר , the restaurant has been through everything in its years on the Vegas strip - the celebrities, the shows, the conventions, the peaks, and valleys. In such a lights-filled, high-stress world, foodies need to band together: the restauranteurs are creative and supportive of the community, and approach their needs with innovation. Jerusalem Chef's Table is actually halal as well as kosher, in order to satisfy both local Abrahamic communities.

The sleek modern decor of the restaurant contrasts nicely to the old-school Middle Eastern fare, which presents beautifully on the plate. Choose from tapas like Jerusalem Hummus, Argentinian Filet, Open-Fire Babaganush, and Fasolia Beef Soup.

For the complete Jerusalem experience, feast on the Chef's Grilled Platter for two - 1 ribeye skewer, 2 Persian kabob skewers, 2 Lebanese chicken skewers, 1 fusion vegetable skewer, an Argentinean chimichurri. These skewers are also available individually, along with other meaty entrees. Fish fans might be interested in the Salmon Casablanca. Jerusalem Chef's Table is also vegetarian-friendly, with dishes like Greek Vegan Moussaka - a vegetable antipasti with parev provolone cheese.

Jerusalem Chef's Table is a restaurant of quality, consistency, and courtesy - and needs the support of the locals and travelers, whether dine-in, take out or delivery. You won't regret it - it is indeed some of the best Middle Eastern cuisine you can find anywhere!

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