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Le Marais

(0)
150 W. 46th Street (Between 6th Ave & 7th Ave), New York, NY, 10036

Menu

Amuse-Gueules
Salade de Poire Asiatique & Jicama
Lardons Fumés
Tartare de Saumon
Chili Marocain
Les Rillettes de Boucher
Parfait de Champignons

Assiettes
Merguez, Couscous
Assiette de Charcuterie

La Grillade
Entrecôte
Onglet
Tournedos “Le Marais”
Steak au Poivre

Les Spécialités
Slow-Cooked Soy & Coconut Chicken
Jarrets d’Agneau, Haricots Blanc

Les Poissons
Filet de Saumon

Information About Le Marais

  • 150 W. 46th Street (Between 6th Ave & 7th Ave), New York, NY, 10036
  • Rating (average)
    (0)
  • Reservations
  • Restaurant Menu
  • Rabbinical Supervision
    Orthodox Union / Glatt Kosher
  • Service Hours

    Sunday - Tuesday: 11:30am-11pm
    Wednesday - Thursday: 11:30am-12am
    Friday: 12pm-3pm
    Saturday: Closed

  • Average Check
    $28-$40
  • Attire
    Casual Neat
  • Succah On Succot
    Yes
  • Nine Days Menu
    Yes
  • Open For Pesach
    Yes
  • Recommended
  • Credit Cards
    Major
  • Facebook
  • Instagram
  • Online Order
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About Le Marais

Without sounding over the top, Le Marais is simply one of the best kosher steakhouses in the country. Approaching two decades, Le Marais, which is named for a Jewish neighborhood in Paris, has been attracting dates, business people, tourists and theatre goers alike.  Earning a very good “22” Zagat ranking, the guide exclaims “the quality meats happens to be kosher...a convenient provider of delicious beef at fair prices.”

Indeed, their cuisine, especially their steaks, are world renowned as they buy their meat straight from a master butcher who supplies them with the best selections.  With a specific aging process, their customers are assured of getting the finest quality cuts. They are certainly on par with any non-kosher steakhouse. Owner Jose Meirelles, reflects on the establishment history: “When we opened the restaurant almost 20 years ago, there was a lack of kosher restaurants that knew how to properly age their meats. We offered the Jewish customer something that they never had before.”  

In a turn-of-the-century French style wooden decor, the restaurant offers their guests a casual yet classy atmosphere.  For your convenience, this rare steakhouse, well done, offers space for private meetings and parties in their upstairs dining room. Along with his rustic cooking, Long Island-born, Executive Chef, Mark Hennessey brings his C.I.A. training and years of kosher restaurant experience to Le Marais.  What most people come for, Mark says, are the “La Surprise”- their butcher's cut and Tournedos Le Marais with bearnaise sauce. Creative daily lunch and dinner specials are commonly found on the menu, so be sure to visit often.  Le Marais also features one of the largest international wine lists of any kosher restaurant, including many special bourbons, whiskeys, single malt and scotch selections. 

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