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Noi Due Carne

141 W 69th St , New York, NY , 10023


Olive Tapenade
Black & White Tahina
Green Schug
Marinated Mediterranean Olives
Grilled Piadine

Crispy Bang Bang Cauliflower
Roman Style Artichokes
Smoked Italian Eggplant Carpaccio
Porcini Mushroom Arancini
Polenta Bites
Raw Shaved Cauliflower

Chop Chop
Lebanese Fattoush
Kale & Butternut Squash
Watermelon Salad

24 oz. Black Angus Rib Steak Florentine
14 oz. USDA Prime Ribeye
30 Day Dry Aged 24oz. Bone-in Ribeye
10 oz. Skillet Roasted ‘Filet Mignon’

Hand-Cut Skin on French Fries
Spicy Paprika Smoky Fries
Yukon Gold Mashed Potatoes
Herb Roasted Wild Mushrooms
Sautéed Broccolini & Cherry Tomato
Roasted Sweet Potatoes with Silan
Shishito Peppers
Sautéed Green Beans

Black Cod
Crispy Sweetbreads
Super Meatball
Chicken Fire Poppers
Moroccan Cigars
Merguez Kofta Kebab
Spiced Lamb Flatbread
Chicken Liver Pâté
Veal Dumplings

King Salmon Carpaccio
Tuna Tartare
Black Angus Carpaccio

(House Made Fresh Pasta)
Spaghetti & Meatballs
Pappardelle Bolognese
Wild Mushroom Cappellacci
Cavatelli Short Rib Ragu
Gnocchi Duck Confit

Veal Marsala
Noi Due Burger
Lemon Chicken Scallopini
Half Chicken al Mattone
Veal Chop Milanese
Pan Seared Chilean Seabass
Blackened Pan Seared King Salmon

Chocolate Bourbon Pecan Pie
Callebaut Belgian Chocolate Souffle
Flourless Chocolate Ganache Cake
Warm Chocolate Babka
Honey Crisp Apple Strudel
Semolina Coconut Orange Pound Cake

Information About Noi Due Carne

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About Noi Due Carne




The love story of Noi Due — which means “the two of us” in Italian — begins when Israeli  restaurateur Golan Chetrit, and his Italian American wife Imma, set out to open a concept that was symbolic of their union. Together, they brought dairy-rich Italian fare to vegetarian and kosher diners on the Upper West side in 2009, and Noi Due Cafe was born.

In 2017, the couple took out space next door to the cafe and expanded the restaurant group with the opening of “Carne.” This space has a long history being it is the former location of Levana's. Teaming up with Beau Houck, former Executive Chef at Fresco by Scotto, Noi Due Carne introduces rich proteins into a kosher casual-fine dining concept that is readymade for gourmands of all creeds. In fact, Chef Houck recently “broke the Internet” by introducing an outsize rendition of spaghetti ‘n’ meatballs. Featuring a one-pound Prime brisket meatball that secretly contains a full plate of fresh spaghetti and marinara — cut open tableside for a dramatic reveal — “Spaghetti **in** Meatball” has lured destination diners from near and far.

Market-driven, coastal Mediterranean small plates include house specialties such as Moroccan Cigars made with spiced ground beef, and "El Araz" tahini, and Spiced Lamb Flatbread topped with caramelized onions, tahini, arugula, and tomato passata. Leading into mouth-watering entrées like NDC’s housemade pasta, seafood, poultry, and USDA prime beef selections. A fan favorite is the Veal Chop Milanese served with romaine, fennel, orange, and radicchio. For those who prefer steak, the Skillet Roasted Filet with a balsamic reduction and cipollini onions is always a hit, while sweet tooths gravitate to the restaurant's Warm Fungi Apple Pie. 

Noi Due Carne has a full bar that offers a selection of craft beer and cocktails as well as an open cellar that offers a baroque variety of Kosher vintages. With their party room seating up to 25, this is the perfect place to celebrate your next Simcha!

Review 8/21/20 Chupie Mandel Kleinberger

Review (8/9/20) Lisa Sperling Schneider

Review: (7/18/17) Eric Heine


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