Salt Steakhouse

Menu

COLD APPETIZERS

Beef Carpaccio
Classic Salad
Autumn Squash Salad
Ahi Tuna Tartar
Yellowtail Ceviche

HOT APPETIZERS

Fire Roasted Cauliflower
Chicken Karaage
Duck & Waffles
Fish N Chips
Mushroom Risotto
Lamb Riblets
Sea Bass Dumplings

SOUP

Soup Of The Day
Exotic Mushroom Soup

WAGYU

Wagyu Meatballs
Wagyu Pastrami
Wagyu Flatbread

STONE BAKED

BBQ Flatbread
Lamb Flatbread
Smoked Flatbread
Vegetable Flatbread

ENTREES

Short Ribs
Rack Of Lamb
Veal Chop Milanese
Chicken Roulade

FROM THE SEA

Ora King Salmon
Chilean Sea Bass
Sesame Crusted Ahi Tuna Steak

BEEF

All Steaks Served With Braised Cipollini Onions & Red Wine Shallot Sauce
16oz Black Angus Rib Eye
12oz Flat Iron
12oz Fillet
10oz Spinalis Steak limited availability
Premium Lip of the Rib
Chef Recommends Not Cooking Steaks More Than Medium.
We Are Not Responsible For Any Steaks Cooked Over Medium.

Add To Any Of The Above Steaks
Shaved Black Truffle
Roasted Marrow Bone

AGED BEEF

26oz Cowboy Steak
40 Day Dry Aged Tomahawk BIG BOY
upon availability- Please note it will take 30-45min cook time
Rare- Cooler Red Center
Medium Rare- Warm Red Center
Medium- Warm Pink Center Touch Of Red
Medium Well- Warm Brown, Pink Center
Well Done- Hot Brown Center, No Pink

SIDES/SAUCES

Mushroom Medley
Garlic Whipped Potatoes
Broccolini
Steakhouse Fries
Roasted Seasonal Veg
Green Sautee
Herb Roasted Fingerlings
Bearnaise Sauce
Chimichurri Sauce
Red Wine Shallot Sauce

COCKTAIL

Give Me Some Passion
Coconut Cosmopolitan
Watermelon Martini
Millionaires Row Manhattan
Jalisco Old Fashioned
Caliente Paloma
Real Deal
Clover Club
The Green Wave
Boulevardier
Bazooka Joe

Information About Salt Steakhouse

About Salt Steakhouse

On July 25, 2021 seasoned restaurateur David Mizrahi opened the doors of SALT Steakhouse in Long Branch, NJ and he's never looked back.

His vision to bring a unique dining experience to the Jersey Shore can be seen in every detail. Upon entering SALT Steakhouse, one can’t help but be drawn to the unique pink Himalayan sea salt bricks that comprise the base, as well as the backsplash of the captivating bar. Why not sip on a refreshing Watermelon Martini as you wait to be seated or meet friends?

The expansive 5,500 sq ft restaurant is situated adjacent to the Wave at Pier Village. SALT is open all-year around, enabling patrons to experience the tranquil views of the ocean.

Diners have the option of being seated in the privacy and exclusivity of the Herzog Winery Library, where one is surrounded by floor to ceiling and wall to wall bottles of fine wine. Ask for their knowledgeable sommelier to recommend the perfect wine to compliment your meal.

Executive Chef “Big Boy” Pinchas Frank brings his passion for cooking center stage, as he wows diners with his culinary prowess. Highly popular appetizers include the savory Fire Roasted Cauliflower charred to perfection or creamy mushroom risotto. Also excellent are Duck & Waffles featuring a chive and shallot waffle topped with crispy Southern Fried Duck and a maple sriracha dipping sauce. Pulled Brisket with caramelized onions and mushrooms and shiitake mushrooms top a marvelous BBQ Flatbread. Nothing says “steakhouse” better than a perfectly seared 16 oz. Black Angus Rib Eye or an order of melt in your mouth Short Ribs. The Sesame-crusted Ahi Tuna Steak is great if fish is what you crave.

How can one improve on perfection? As of June 2022, Salt welcomed Akimori, the popular Omakase Sushi establishment to further enhance their outstanding menu. Last but not least, satisfy your sweet tooth with dessert. Indulge in the decadent Chocolate Mousse Macaroon accented with chocolate ganache and Hazelnut Truffles, or go with friends and enjoy more choices!

Customers flock to SALT from all over the tri-state area for good reason (especially easy to get there from Lakewood). When looking for that unique experience, SALT is the natural choice. Why not take a relaxing stroll along the beach after dinner. Just “don’t turn around” on your way out 😉!

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