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5225 Collins Ave, Miami, FL, 33140


Kreplach Soup
Mushroom Velouté
Tricolor Beets Carpaccio
Hamachi Crudo
Tuna Tartare
Beef Fillet Carpaccio
Pate Brulle

Chef’s Specialty
Ceviche Trio
Sweetbread Tempura
Pink Bao Asado
Smoked Tongue
Lamb Stuffed Tortellini

Main Course
Spinach Stuffed Salmon
Sea Bass
Coq au Vin
Duck Confit
SV Duck Breast
Lamb Shank (Osso-Bucco)
Braised Short Rib
Fillet Chateau (8oz)
Half Roasted Duck
Prime Grade Ribeye Steak (16oz bone-in)
Grilled Lamb Chops

Mashed Potatoes with Gravy
Crispy Brussel Sprouts with Crispy Shallots and Balsamic Glaze
Wild Mushroom Risotto with Fresh Herbs and Mushroom Chips
Mixed fries: Yuca, Malanga, Potato, and Sweet Potato Fries with Tangy Dip

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