Cork & Slice (5 Towns)
Walk into Cork & Slice, and it's like you have just stepped into a five-star restaurant in the heart of Italy. Owners and brothers Ed Safaniev & Boris Safaniev wanted to open a restaurant that offered traditional yet innovative Italian cuisine. At the heart of it, Cork & Slice is an American fare restaurant, heavily influenced by Italian cuisine. Their Consulting Chef, Oscar Martinez has previously worked at The Old Homestead in NYC. He has also worked on the Northshore of Long Island at Hendricks, Bar Frites & Cipollini. He uses his fine culinary skills to compose exquisite dishes, using only the freshest, seasonal, high-quality ingredients, thus resulting in one of the most delicious Kosher Italian restaurants in Cedarhurst, Long Island.
The restaurant offers a rustic atmosphere, with its distressed wood tables, beautifully exposed brick walls and urban lighting. Diners can be seated at either the front of the restaurant or the bar, where they can watch the chefs at work, making homemade, fresh pizzas. They also have an upstairs dining room, with a modern fireplace included, that sits up to 70 people for extra seating and parties.
They are also open for breakfast from 7am-8am pastries and coffee (great for those looking to catch a train across the street) and 8am-11:45am, offering a full breakfast menu. The menu is family friendly and has something for adults and kids. They will also accommodate you if you want a plain omelette, no cilantro on the shakshuka, or whatever substitution you want.
The atmosphere feels homey and comfortable. Their food is at a sophisticated level where it's not pretentious but done with style and great home made ingredients.
Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:
Review 7/9/20 (Sami Groff)
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Review 5/7/20 (Esther Anzaroot)
Review 6/28/17 (Mordechai Stricks)
Review 12/27/16 (Sylvia Schimel)
Review 9/26/16
Review 8/9/16
Review 7/5/16 (Kimberly Zar)
Review 6/28/16
Review 6/24/16
Review 6/23/16
Review 6/21/16
Review 6/5/16
Dagim Restaurant
There's a certain magic to a restaurant that captivates you from the moment you walk in. At Dagim, that magic is unmistakably the underwater ambiance that envelops you the instant you step through the door. Tucked away on the lower level of a building, Dagim beckons diners on a journey beneath the surface, both literally and figuratively.
Owner Edmond Adelipour collaborated with local artist Arlene Mcloughin to bring this aquatic vision to life, and the result is nothing short of spectacular. From the color palette to the hand-painted murals adorning the walls, every detail transports you to an underwater oasis, a world away from the hustle and bustle of street level.
Since opening its doors in December 2022, Dagim has become a beacon of upscale dairy and fish dining in the Great Neck area of Brooklyn. Whether you're meeting friends or enjoying a romantic evening, Dagim's inviting atmosphere sets the stage for an unforgettable experience. And let's not forget about their full-service bar, which boasts top-notch offerings to complement your meal. With a capacity for over 200 guests, Dagim is also the perfect venue for any celebration or gathering.
Now, let's talk about the menu. Dagim delights diners with made-to-order salads, including their classic Caesar salad, and tantalizing appetizers such as yellowtail carpaccio, crispy rice, and truffle fries. For those craving sushi, options like the flambeed BBQ Salmon Sushi are sure to impress. And don't miss out on their signature Mykonos branzino, a true culinary masterpiece.
The ambiance at Dagim is a true reflection of its mission: to provide customers with an exquisite dining experience that challenges the status quo. The combination of high-class marble walls adorned with elegant fish paintings and soothing blue hues creates an atmosphere that is both refined and inviting.
At Dagim, their commitment to connection and personal service is evident in every aspect of the dining experience. Step into Dagim Restaurant and find yourself neck-deep in an establishment that promises exceptional value and some of the freshest, most delicious food you've ever tasted.
Doma Land + Sea
Doma Land + Sea is a chic, Modern American Steakhouse located in the heart of Cedarhurst on Long Island, NY. The globally-inspired restaurant showcases the finest cuts from the land and the freshest catches from the sea, while successfully extending extraordinary cuisine and superior service to an array of palates. Opened October 2017 by owners Boris and Edward Safaniev of Cork & Slice fame (which is located practically next door). The word “Doma” loosely translates in both Russian and Latin to “house or dwelling” and is evident in the design of the space. The layout follows this themes, as you enter a bar and open kitchen area with space devoted to a display of the days fresh fish and dry aged beef as well as some lively cocktails. There is also a room for special events, plus outdoor seating. Executive Chef Oscar Martinez, formerly of Butchers Bar and Grill, or the BBG in Williston Park, sweeps guests away on an epicurean adventure whilst manning the 81 inch Argentinian custom Grillworks Infierno wood grill. Consider starting your meal with the Southern-fried chicken drumettes with sweet-sour sauce, the braised smoky barbacoa beef brisket tacos, each balanced on a french-fry and share “The Big Dog” a foot long frank topped with chili, hot peppers and onions. For those preferring “Sea” refresh yourself with the “Painters Plate” and artfully arranged yellowfin tuna tartare, mango relish and taro chips or nibble on the Nantucket sliders or fried mahi mahi with spicy tahini aioli.
However the piece de resistance at Doma Land + Sea is the 42 ounce “Tomahawk chop”, a tennis racket of ribeye for two slice of the dinosaur sized bone. The 16-ounce chile rubbed Delmonico steak with its tenderness and beefy flavor is a great option. For those needing burgers you will not be disappointed with the juicy house burger with caramelized onions, chipotle ketchup and garlic aioli. Save space for dessert with such delicacies as the cotton candy tower, cloud of strawberry a yard high or the Mr. Greg’s Apple Toratada, a thai cinnamon ice-cream with lemon crumb surrounded by a caramel dome. Doma Land + Sea offers a brunch menu on Sundays between 11.30am-4pm with classics including chicken and waffles, crispy fried baby chicken on belgium waffles, huevos rancheros, dry cured chorizo, two fried eggs, patatas bravas and avocado tartine, multigrain toast, roasted pear tomato and crispy onions and of course mimosas!
For Juice Sake
For Juice Sake has made quite the splash in the West Hempstead Foodie scene. First opening July of 2025 by local Rita Brown, "For Juice Sake" isn't just a luxury juice cafe, it's a lifestyle.
When you walk in, you can be greeted by Rita herself, an owner who is hands-on in all aspects of the healthy mindset being preached. The ambiance invites you to come and sit, or grab a fulfilling breakfast smoothie on your way to work or midday boost. It's all there in the name of keeping you happy, and more importantly, healthy. This is a sentiment that the community has rallied behind, throwing their support for Rita and For Juice Sake.
The concept is simple. Combining fresh flavors with healthy living. Serving an assortment of fresh pressed juices, smoothies, and bowls, everything is there to keep you balanced inside and out. Every blend is there to energize, detox, beautify, or heal.
For Juice Sake keeps things interesting, giving many of their drinks clever and fun names. On their "Stay Pressed" section of the menu, favorites include the No Heart Feelings (play on no hard feelings), containing carrots, apples, ginger, and lemon, as well as the Oh Cramp!, which contains Carrots, Ginger, Lemon, and Honey.
Moving to their Bowl'd & Blended section, smoothies like the Berry Lit! (strawberries, raspberries, bananas, chia seeds, and almond milk) and the Green Goddess (spinach, kale, pineapple, mango, peaches, passion fruit, lecithin powder, soy milk, and ice) are full of the nutrients you need to have you feeling good. And if you are looking for something very satisfying, their Acai Bowls like Golden Glow Bowl (Açaí base, pineapple, mango, blueberries, strawberries, bee pollen, granola, coconut chips, collagen, honey drizzle).
Balance continues with their Balanced Eats menu. You can enjoy a variety of different toasts with your drink to round out your healthy stop. Their Simply Avo Toast is a nice play on this generations favorite, and the Tuna Toast Supreme adds some extra protein to the mix. All of their toasts are done with 7-grain bread, keeping the healthy mindset down to the most minute detail.
The wellness served is never boring, it's bold. From their Pinking Out Loud blend created for Breast Cancer Awareness Month, to Pulp My Ride and No Probl-Flow, their November prostate prevention juices, they maintain a health-first mindset without sacrificing flavor.
Holy Jerky
Handcrafted, Real-Wood-Smoked Deliciousness.
Launched in March 2021, Holy Jerky isn't just jerky; it's a haven for kosher meat lovers and health-conscious snackers alike. This offshoot of the beloved Graze Smokehouse restaurants fills a void in the market, offering hand-crafted, real-wood-smoked, and utterly addictive jerky, charcuterie, salumi, and dried meats. Forget synthetic preservatives and additives – Holy Jerky relies on the ancient magic of smoke for a healthier, cleaner taste.
Their jerky, the flagship product, comes in a mind-boggling array of flavors (12 and counting!). Want to take your taste buds on a global adventure? Try Belgian Ale, Bourbon BBQ, Chipotle & Honey, Korean BBQ, Teriyaki, or even Cherry Cola jerky. Craving a quick protein boost? Grab a 2oz bag of Steak Bites in your favorite jerky flavor.
But Holy Jerky is more than just jerky. Dive into their charcuterie selections, featuring Candied Beef Bacon for the sweet-and-salty lovers and keto-friendly 8-Day Aged Brisket for those watching their carbs. Feeling adventurous? Explore their salumi offerings, ranging from classic Calabrese to fiery Spicy Chorizo.
Still not satisfied? There's more! Dried sausage sticks in Jalapeño and Veal Pepperoni flavors tantalize your taste buds, while Smoked Pastrami Strips and traditional South African Biltong offer unique twists on classic favorites.
Planning a party? Meatboards piled high with smoked meats, charcuterie, gherkins, and sauces cater to every palate. Whether you're entertaining a crowd or just seeking the perfect protein-packed snack, Holy Jerky has you covered.
Holy Schnitzel: Five Towns
With a locations in Staten Island, Brooklyn, and the Five Towns, Holy Schnitzel manages to take the art of Schnitzel to the next level. With its American menu splashed with a touch of Mediterranean, you can't really go wrong. The chain was started by Ofeer Benaltaba and family, who after growing up in Staten Island felt kosher was missing this type of cuisine done right. What started off as a childhood joke, grew into a favorite menu with a name that can make anyone smile.
You are greeted with a modern, contemporary ambiance with the color schemes of a bright autumn day. Holy Schnitzel is a young, hip and fun restaurant where you have the opportunity to customize and build every meal to your liking. They make everything from scratch, and offer something for everyone. Sivan Benaltaba, the face behind the dishes, learned to cook the old fashioned way, in her own kitchen. She furthered her studies and received her Bachelors in restaurant management, and certification in Culinary Arts. Meanwhile, the restaurant offers a hearty array of items, from starters such as sesame or Buffalo chicken fingers, falafel, soups and hot dogs to a wide variety of salads, schnitzel, sandwiches, paninis, burgers, wraps and more.
Be sure to try some of their many signature dishes, including: "Cali Love" a baguette topped with grilled chicken, avocado, roasted eggplant, and a creamy pesto dressing; "The Big Sister" an Asian inspired baguette, includes panko breaded schnitzel with a sesame dressing, sauteed mushrooms and spicy peppers and "The Holy Toasty" consisting of corn flake battered schnitzel, grilled pastrami, and vegetables on flattened toasted baguette with "Holy Sauce" and honey mustard. For dessert, the Croissant Panini and home made Chocolate Cigars are highly recommended. They are open late during the week and offer delivery, so if you craving a snack after 9, you know who to call. They serve by their motto "Do everything from the heart, and give people what you would want. Give 110% with everything you do and serve, no cutting corners." Those are some “holy” words to live by. Amen.
Laffa Bar & Grill
Located in Hewlett, New York, Laffa Bar & Grill brings together bold, comforting flavors from Middle Eastern and Central Asian and Mediterranean culinary traditions. First opening in January of 2019, the menu ranges from slow-cooked rice dishes to hand-formed dumplings and house-made laffa bread. The restaurant offers a distinctive dining experience that has earned it a loyal following in the Five Towns community.
Among the standout features of Laffa Bar’s menu is its commitment to traditional Central Asian dishes, particularly plov and bakhsh. Plov is a fragrant rice dish prepared with carrots, beef, and lamb, and Bakhsh offers a lighter variation, made with rice, cilantro, and finely diced beef. These dishes are not commonly found locally, giving Laffa Bar a unique place in the area's culinary landscape.
The appetizer menu builds on this regional focus with items like samsa—crispy pastries filled with seasoned ground beef—and manti, oversized dumplings that are generously stuffed with beef and onions. Soups also reflect this diversity, with options like Yemenite beef or chicken soup served alongside kubaneh (a traditional pull-apart bread), hilbeh (a fenugreek-based dip), and schug (a spicy herb condiment).
Laffa Bar doesn’t shy away from innovation either. The menu includes items like shawarma and brisket pizzas, combining familiar comfort foods with regional influences. These 10-inch pies offer something different without feeling gimmicky.
The restaurant is all about bold flavor and generous portions, which is often commented on by the guests that come. The popular Seasoned Meat Platter Boards feature premium grade Steaks, Lamb, Chicken, and Beef Skewers are always served in delicious combinations. For a group meal, they recommend one of the Meat and Chicken Board Platters. If you want your own plate, try one of the individual Rib Eye Steaks or Beef Skewers, which come with your choice of 2 sides.
Dishes are served with attention to detail, and the restaurant’s atmosphere is described as airy and relaxed, with both indoor and outdoor seating options. The staff is frequently noted for being upbeat and attentive to customer needs.
Open Sunday through Thursday from 11:00 AM to 10:00 PM, and Friday until early afternoon, Laffa Bar also offers online ordering through its website for pickup and local delivery.
MG Craft Kitchen
MG Craft Kitchen, located at 101 Causeway in Lawrence, New York, offers a unique take on kosher cuisine, blending classic comfort food with creative, modern flavors. Situated within the Lawrence Country Club, the restaurant operates under the supervision of the Vaad Hakashrus of Five Towns & Far Rockaway since opening their doors in March of 2024.
The menu is rooted in what the restaurant calls “kosher soul food.” This translates into dishes that emphasize bold flavors, hearty portions, and high-quality ingredients. A standout item is the Smashburger Special, featuring a well-seasoned, perfectly seared beef patty with a balanced combination of toppings. The FIL-A Chicken Sandwich provides a crispy, well-spiced alternative, while the Spicy Brisket Poutine adds a rich, indulgent twist to the menu. Other customer favorites include the LC Fire Poppers and Pulled Beef Sandwich, both of which showcase the restaurant’s commitment to well-executed, flavorful dishes.
Aside from individual menu items, MG Craft Kitchen also offers catering services designed for office events, kiddushes, and private gatherings. Options such as chicken wings, chicken tenders, French fries, onion rings, cholent, and overnight potato kugel are available in large trays, making them suitable for group dining. The restaurant’s flexibility in both dining and catering has made it a popular choice for those looking to enjoy high-quality kosher food in a variety of settings.
The dining experience at MG Craft Kitchen extends past food. The restaurant’s location within the Lawrence Country Club provides an inviting atmosphere where customers can enjoy their meals in a relaxed yet refined setting. The team emphasizes attentive service, aiming to create a welcoming environment where patrons can enjoy their food without unnecessary delays or distractions (aside for the ones you create for yourself).
MG Craft Kitchen is also known for its community engagement. The restaurant actively supports local initiatives and provides job opportunities for residents, contributing to the broader economic landscape of Lawrence.
With operating hours that accommodate both lunch and dinner service, MG Craft Kitchen has built a reputation as a reliable spot for high-quality kosher comfort food. Whether stopping by for a casual meal or catering an event, customers can expect a menu that prioritizes flavor, consistency, and creativity. As it continues to grow, the restaurant remains a key player in the local kosher dining scene, offering a distinctive take on classic dishes.
Noir Bakery & Cafe
Like a lighthouse, Noir Bakery & Cafe in Great Neck beckons hungry kosher patrons to this beloved culinary destination since its opening in December 2018. Known for its inviting atmosphere and mouthwatering menu, this kosher bakery offers a delightful array of freshly baked goods that are sure to remind you of the shuk. Start your day at Noir Bakery & Cafe with one of their expertly crafted breakfast sandwiches, or savor the flavors of their signature shakshuka and tuna sandwiches. And don't forget to treat yourself to one of their famous chocolate croissants – a favorite among locals and tourists alike. Wash it all down with a refreshing iced coffee for the perfect morning pick-me-up. What sets Noir Bakery & Cafe apart is not just its delectable offerings, but also its commitment to quality and authenticity. All baked goods are prepared fresh daily using Kemach Yashon, and dairy products are Chalav Yisroel, ensuring that every bite is a true taste of Israel. Their hatshgachah is with the esteemed Vaad. From croissants and challah to rugelach and cream puffs, each pastry is a work of culinary art, lovingly crafted by a team of Israeli pastry chefs. Step inside Noir Bakery & Cafe, and you'll be greeted by more than just the aroma of freshly baked goods – you'll also encounter exceptional service from their friendly staff, who are always ready to assist you. But Noir Bakery & Cafe is more than just a bakery – it's a labor of love for the Sinai family, who founded the business with a vision to bring a taste of home to their community. Born and raised in Israel, Tiran and Nancy Sinai sought to recreate the authentic flavors of their homeland in the heart of Great Neck. And with Noir Bakery & Cafe, they have succeeded in doing just that.
Ondas by Fuego
Ondas by Fuego is a kosher steakhouse in Cedarhurst, New York, bringing bold Latin flavors to the Five Towns. Located at 488 Central Avenue, the restaurant is part of the well-regarded Fuego family, known for its high-quality meats and creative approach to kosher dining.
Unlike traditional steakhouses, Ondas by Fuego focuses on incorporating Mexican and Latin influences, using authentic spices, premium cuts of meat, and expert cooking techniques to create a truly unique experience.
The menu is centered around fire, smoke, and spice, offering a variety of grilled and smoked meats that highlight the depth of Latin cuisine. Signature dishes include house-smoked steaks, fire-roasted chicken, and an array of tacos filled with brisket, spiced lamb, and other flavorful ingredients. The restaurant also offers carefully curated starters and sides, such as crispy yuca fries, roasted corn esquites, and house-made guacamole, which pair perfectly with the rich, smoky flavors of the main dishes.
Ondas by Fuego operates under the kosher supervision of the Vaad Hakashrus of Five Towns & Far Rockaway, ensuring that all ingredients and preparation methods meet the highest standards of kashrut.
The restaurant’s atmosphere creates an inviting space that is ideal for casual dinners, date nights, or special occasions. Whether stopping by for a quick meal or a full dining experience, guests can expect attentive service and an emphasis on quality.
Ondas by Fuego stands out in the kosher dining scene by offering something fresh and unexpected. While many kosher restaurants lean toward traditional steakhouse fare, Ondas embraces Latin-inspired cooking methods and flavors that are rarely found in kosher establishments. This approach provides an opportunity for diners to explore new tastes and textures while still enjoying the high-quality meats and expert preparation that Fuego restaurants are known for.
Located in a vibrant part of Cedarhurst, Ondas by Fuego is poised to become a go-to destination for those looking to experience a new side of kosher dining. The combination of expertly cooked meats, authentic Latin flavors, and a thoughtfully designed atmosphere makes it a standout addition to the Five Towns culinary scene. For those interested in trying it for themselves, reservations and additional information can be found at ondasnyc.com or by calling (516) 341-0092.
Prime Bistro
When it opened in December 2011,Prime Bistro was not just the culmination of two years of meticulous construction by seven different designers, it was an extension of a family’s multi-generational history in the food business. The owner’s father was a butcher at Milo’s in Casablanca, in the French side of Morocco, where he served as large-scale supplier of fresh meat for the entire Jewish community. His mother is a seasoned chef. The family brought to America their experiences of great dining, particularly with charcuterie, or “the art of preparing meats”. The result? Prime Bistro: A butcher and a high-end French steakhouse.
Strategically situated on Central Avenue in Lawrence, NY, Prime Bistro is in the middle of an upscale Jewish neighborhood replete with many shopping options. A refined eating area and two private dining rooms (for 30 and 60 people - see photo to your right) welcome you to this world of luxury and serenity. The entrance leads to a full wood-paneled bar. Further inside, guests are seated on 1940s Thonet chairs, as well as elegant banquettes which line the antique white-and-mirrored walls. Iron work, lighted French globes and fresh flowers complete the look.
The foundation of the cuisine at Prime Bistro is a classic cooking technique paired with local ingredients. They serve prime meat with a dry aging process(they have an aging room on site) that makes the flesh tender and juicy; you’re more than welcome to take home some raw cuts from their butcher counter and cook it yourself. If you’re eating in, the Korean BBQ Lamb Ribs is a terrific option- as the meat literally falls off the bone. The Tuna Tartare is another delicious option for a fresh start to the meal. For main course it’s hard not to recommend the prime rib for two, a celebratory event as the waiters bring out each layer of the dish. It features crunchy-on-the-outside roasted potatoes, earthy spinach and garlic, three kinds of sauce and a huge plate with a lineup of meat, mushrooms in gravy and deliciously battered onion rings. Whether you are there to dine, celebrate, or take home your favorite cut of meat, you’ll understand why it is called Prime Bistro.