T Steakhouse

Menu

STARTERS 
Chicken Soup– Chicken,herbs,vegetables
Original Chicken Crisps- Potato Puree, Caramelized Onions, Spicy Mayo, BBQ Sauce

Bourbon BBQ Ribs- Butternut Squash Puree

Carnitas Tacos- Veal Carnitas, Roasted Tomato Salsa, Cantaloupe Slaw
Smashed Burgers- Lettuce, Tomato, Pickled Onion

Sweetbreads- Butternut Squash, Cashew Ricotta, Pickled Onion

Steak Carpaccio- Truffle Oil, Montreal Spice, Greens

Charcuterie– Mustard Jam, Pickles, Marrow, Liver Pate, Sausage, Crostini, Chefs Choice of Bacon, Pastrami, Duck Breast, Beef Tongue, Carnitas

SALADS
Seasonal– Roasted Red and Golden Beets, Candied Beet, Pears Cranberries, Candied Walnuts, Quinoa, Watercress, Fig Dressing

Chop Chop- Chopped Mix Greens, Tomatoes, Scallions, Olives, Beef Bacon, Egg, Cashew Ricotta, Honey Balsamic Dressing

Melon– Roasted Acorn Squash, Cantaloupe, Plum Cream, Vindaloo, Radicchio

Roasted- Fennel, Carrots, Tomato, Radish, Red Onion, Herbed Dressing

Caesar– Romaine, Tomatoes, Radish, Croutons

MAINS

Fish of the Day- Please ask your Server

Chicken Marsala– Mushroom Mix, Garlic Mash

Brick Chicken- Butternut Squash Puree, Spinach, Jus

Veal Bolognese- Homemade Pasta, Watercress, Cashew Ricotta

Veal Chop- Pumpkin Tampanada, Grilled Asparagus, Tomato Gastric

Short Ribs– Roasted Root Vegetables, Frizzled Onion, Demi Glaze

Hangar Steak- Fingerling Potato, Baby Zucchini and Squash, Chimichurri Sauce

Steakhouse Burger- Truffle Mayo, Mushrooms, Caramelized Onion, Fried Egg.

Vegetarian Burger- Pickled Red Onions, Jalapeno Crème, w Mix Veggies on Side

Lamb Chops- Grilled, Spinach, Garlic Mash, Smoked Onion Sauce

STEAKS

14 oz. Ribeye Boneless 

16 oz. Ribeye Bone in 

12 oz. Filet of Rib 

23 oz. Del Monico 

36 oz. Ribeye (King Cut)

SIDES 

Garlic Mash 

House Cut Fries 

Truffle Baked Potato Fries

 Sautéed Spinach and Garlic 

Baby Vegetables 

Roasted Root Vegetables 

Pumpkin Tampanada  

DESSERTS
Tiramisu– Lady Fingers, Espresso, Liquors, Cream
Belgium Chocolate Mousse– Fresh Seasonal Fruit, Makers Mark Bourbon Syrup, Cinnamon Sugar
Churros– Strawberry Ginger Coulis, Cinnamon Sugar
Chocolate Soufflé– Liquid Center Chocolate cake
Chocolate Fondue for Two- assorted Fresh Fruit, Pastries, Sweets, Warm Chocolate for dipping

Information About T Steakhouse

About T Steakhouse

Simply stated, T Steakhouse offers one of the best looking and tasting menus in Brooklyn and beyond. The Marine Park restaurant, opened in 2007, is now a veteran of the kosher restaurant industry. The neighborhood corner establishment with French door windows, a magnificent glass chandelier in the center of the room, a full liquor bar and comfortable seating, promises to open your eyes and excite your taste buds. 

For starters, the ever-popular Chicken Crisps with Buffalo seasoning will never disappoint and neither will the massive Bourbon BBQ Ribs with house spice rub - you won’t believe it’s an appetizer. The T Sliders is another great item and allows you to mix and match 3 different kinds of burgers, such as beef, lamb and brisket.  If you are with a large party, this is a great sharing item. You can also try their inventive charcuterie board consisting of a dazzling display of carnivorous delights, including Beef Tongue, Pastrami, Brisket, Bone Marrow, Chicken Liver Pate and Carpaccio. But wait, there is more to come as T Steakhouse has several special entree dishes that change seasonally. The diverse menu ranges from the Blackberry BBQ Chicken to the Lamb Jambalaya to the Pulled Brisket Sandwich.

Of course, T Steakhouse is a true steakhouse with a fabulous array of prime USDA hand cut beef. One can choose between the 16 oz. Bone in Ribeye Cowboy Steak, the 22 oz. Twenty One Day Aged Prime Rib Cut Delmonico or five other steaks options.  For couples, the Chateaubriand is a terrific dish for two with a 24 oz. trimmed Eye of the Rib. And for those with a hearty appetite and looking for some adventure, the TNT King Cut is explosive, with a 34 oz. Bone in Double Thick Ribeye.  The only question is, can you handle it? After the savory meal, you will want something sweet and because all desserts are made to order, they are fresh and delicious.  Favorites include Tiramisu, Chocolate Mousse and the always enjoyable Chocolate Fondue for Two.  Before, during and after dinner drinks are also available.

T Steakhouse is an elegant restaurant that proves that kosher food can excel both in taste and diversity, pairing it with some of the finest wines the kosher industry has to offer.  It is certainly on par with any great non-kosher cosmopolitan restaurant. For more private dining, you may choose to sit in their dining room upstairs.  A 50 inch wide screen TV on the wall and movable wood dividers, makes the place ideal for business meetings and conferences. They can host Birthday Parties, Sheva Brachos, and recently have been catering off premise weddings. So if you have not been to T Steakhouse recently, you owe to yourself...and your palate will thank you.

Comment

Send Message to Owner

Make a Reservation

Comment