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Taam Tov

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41 West 47th Street 3rd Floor (Bet. 5th & 6th Ave, Elevator @ 39 W. 47th St), New York, NY, 10036

Menu

HOT APPETIZERS / SALADS
Samsa
Manty
Hummus/Taheena
Onion & Tomato Salad
Baba Ganosh
Garlic Tomato Salad

SOUPS
Shurpa Soup
Lagman Soup
Kharcho Soup
Pelmene Soup

SHISH KEBABS
Veal’s Liver
Lamb Chops
Shwarma Over Pita
Beef Shish Kebab
Lula-Kebab
Lamb Ribs

FISH SHISH-KEBAB
Salmon Shish Kebab
Tilapia Grilled Shish Kebab
Sea Bass Shish Kebab

HOUSE SPECIALTIES
Golubtsy
Rib Eye Steak
Tabaka
Baby Chicken Steak
Kiyly Beef & Chicken Fried

FEATURED DISHES
Lamb Shish Kebab—Juicy pieces of lamb served on a skewer
Chicken Shish Kebab—Tender pieces of chicken served on a skewer
Lamb Ribs—Flavorful and tender lamb on the bone
Uzbek Pilaf—Uzbek specialty served with juicy meat and carrots
Bakhsh—Bukharian pilaf sautéed with parsley and diced chicken
Beef Stroganoff—Taam’s version of the classic Russian dish

Information About Taam Tov

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About Taam Tov

Taam Tov, perched two floors above 47th Street, is a darling of the Diamond District and acclaimed by the New York Times as “the best deal on a street where you can end up spending a fortune.”  It is also highly-ranked as one of the city’s top restaurants by The Village Voice and was noted as one of the best and most reasonably-priced eateries by New York Magazine.

Bukharian cuisine is enjoying a renaissance. Taam Tov, which means good taste in Hebrew, is the perfect place to become acquainted with the exotic, flavorful and zesty cooking of the Central Asian/ Russian region.The succulent spices of Bukharian cuisine waft from the third-floor kitchen to the street level, beckoning visitors to the 47th Street jewelry district to try the offerings at Taam Tov.

The dining area is open and airy, with floor-to-ceiling windows to take in the lively locale down below. Owner Tamara Uvaydova-Tolmasova stays true to the classic recipes of homeland, while creating a distinct menu of main dishes that include Manty, an appetizer of steamed dumplings with beef and spices, Golubtsy, stuffed cabbage with meat and rice, and Uzbek Pilaf, juicy meat with rice and carrots.

Perhaps the best known of Bukharian fare are Shish Kebabs, succulent meats on skewers, and the variety here astounds with a choice of lamb, beef, chicken and veal, salmon, tilapia and sea bass.  Other options include house favorites

Rib-Eye Steak, which is marinated Bukharian-style and charcoaled to perfection, and grilled Tilapia. For dessert, home-made pastries filled with nuts are a stand-out. Taam Tov hosts private parties with music on-site, and caters special events in homes and halls.

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