Tea for Two

Menu

Breakfast Menu
Quesadilla ( Cheese * Mushrooms)
Homemade Pesto Cheese Melt
Eggs (Any Style)

Main Menu 
Starters
Fire Grilled Bronzin Fish Tacos- Corn tortillas filled with citrus seasoned. grilled Bronzini, Guacamole, Pico de Gallo.
Pan de Queso  - Cheese bread, known as pan de queijo, is a traditional Brazilian dish. Made with yuca flour and a special blend of cheese. Besides being gluten free and delicious, Brazilian cheese has a soft, moist and a nice texture that is enjoyed fresh right out of the oven.
Cheesy Mashed Potato Balls - Melt in your mouth, crispy outside and creamy inside.

Salads
Roasted Beet & Farro Salad  - This sweet savory fall salad is a delicious start to any meal. The roasted beets get a pop from the tangy feta and balsamic dressing. Roasted red golden beets, pear, toasted walnuts, feta, mixed greens and farro.
Greek Salad   - Romaine hearts, cucumber, red onion, bell peppers, grape leaves, feta, olives.
Feel Good Automn Salad   - This “Feel Good” salad is made of the most delicious collection of vibrant and seasonal ingredients: Sweet potato, arugula, avocado, goat cheese, toasted pecans and dried cranberries.

Pizza
Mozzarella Pesto Pizza
Tomato Basil Pizza
Snow White Pizza

Paninis / Wraps
Avocado Toast 
Impossible Burger 
Grilled Salmon

Pasta Entrees
Mac N Cheese  - This classic comfort food is served with a side salad.
Ravioli   Choice of mushroom or cheese ravioli. Served with a rich and creamy tomato sauce.
Fusilli Pesto    Homemade pesto sauce

Fish
Crispy Moroccan Bronzini Fillet  - A light dish with warm spices – the zaatar spices and pomegranate molasses really bring out the Mediterranean flavors. Side options: Organic Brown Rice / Sauteed Spinach / Sauteed Broccoli / Mashed Potato
Lemon Basil Avocado Salmon with Zoodles - This delectable dish is a pan seared salmon topped with a creamy lemon basil avocado sauce over a bed of zoodles and is both healthy and delicious. Side options: Organic Brown Rice / Sauteed Spinach / Sauteed Broccoli / Mashed Potato
Creamy Lemon Garlic Salmon Piccata    - Buttery salmon fillet pan seared with a golden-brown crust and crisp edges, served with a deliciously creamy lemon sauce with capers and fresh parsley. A delicious combination. Side options: Organic Brown Rice / Sauteed Spinach / Sauteed Broccoli / Mashed Potato

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About Tea for Two

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