Manhattan:
SATURDAY NIGHT DINING LIST
MANHATTAN
Mocha Burger (LaGuardia Place) - Open 1 Hour After Shabbos until 2AM
Mocha Red - Open 1 hour after Shabbos - 2AM
SNOOKER - Open till late
Tempura NYC- Open from 1 hour after Shabbos - 12AM
Talia's Steakhouse- Open 1 Hour After Shabbos-4AM
Thyme & Tonic - Kitchen closes at 11PM, Bar stays open till 12AM
BROOKLYN
Akimori Sushi - Open 1 hour...
LOCH SHELDRAKE/KIAMESHA LAKE
Brooklyn Brick...
Noi Due Carne: 20% off - $80 for $100 value
Noi Due Café: 20% off - $80 for $100 value
Talia’s Steakhouse: 20% off - $40 for $50 value
Great Kosher Restaurant Foodies BBQ: 25% off - $15 for $20 value
Nosh Express: 20% off - $20 for $25 value
My Grill Bar: 20% off - $24 for $30 value
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MANHATTAN
Since before Covid, Barnea Bistro is now open for lunch! With more office workers coming back this is a great sign of the times. The popular restaurant, helmed by Chef Josh... |
MANHATTAN
Noi Due Cafe - has Shavuot catering menu specials which will include spinach & ricotta quiche, cheese manicotti with Rosa Rosa sauce, Oreo cheesecake, and 8" Dulce de Leche cheesecake. Please note: all Shavuot catering orders need to by placed by 5:00 pm Tuesday, May 31st, for a pick up/delivery on Friday, June 3rd from 11:00 am - 2:00 pm only. All other regular orders can be...
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MANHATTAN
This press release was sent to us by the restaurant. "With kosher steakhouse and mixology bar Mocha Red firmly... |
MANHATTAN
Reserve Cut - has five Mother's Day specials: edive and baby frisee salad, cauliflower celery root soup, dover sole meuniere, roasted boneless rib eye steak, and spring pavlova. For a complete list of the specials with descriptions, please click here. Reserve Cut is located at The Setai Club & Spa Wall Street, 40 Broad Street, 2nd Level, New York, NY. Their phone number is (212)...
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MANHATTAN
Now THIS is how you judge restaurants. This one New Yorker ate 200-plus bagels from citywide shops over the course of 13 months and is now ranking the bagels. Congrats to Modern Bread and Bagel on... |
Elan�Kornblum, also known as "The Restaurant Guy" is the Publisher and President of Great Kosher Restaurants International,
the award-winning, full-color worldwide publication and its accompanying website. �Elan�has covered the kosher restaurant
industry for the last 10 years and is the leading authority when it comes to kosher restaurants.
