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MANHATTAN
Talia's Steakhouse - will once again be serving prepaid Yom Tov dinners for Shavuot. Delivery & takeout are also available before Shabbos on Friday, June 3rd. For more information, click here. For email inquiries, email info@taliassteakhouse.com. Seating on June 4th/Night 1 starts at 9:15 PM. Seating for June 5th/Might 2 starts at 5:30 PM or 8:30 PM. To view the option one...
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MANHATTAN
This press release was sent to us by the restaurant. "With kosher steakhouse and mixology bar Mocha Red firmly... |
SATURDAY NIGHT DINING LIST
MANHATTAN
La Brochette - Open 1 hour after Shabbos - 12AM
Mocha Burger (LaGuardia Place) - Open 1 Hour After Shabbos until 2AM
Mocha Red - Open 1 hour after Shabbos - 2AM
Reserve Cut - Open 1 hour after Shabbos - 12AM
Rothschild TLV - Open 1 hour after Shabbos - 12AM
SNOOKER - Open till late
Sushi Tokyo (Chelsea) - Open 1 Hour After Shabbos-12:00AM
MANHATTAN
Reserve Cut - has five Mother's Day specials: edive and baby frisee salad, cauliflower celery root soup, dover sole meuniere, roasted boneless rib eye steak, and spring pavlova. For a complete list of the specials with descriptions, please click here. Reserve Cut is located at The Setai Club & Spa Wall Street, 40 Broad Street, 2nd Level, New York, NY. Their phone number is (212)...
MANHATTAN
Now THIS is how you judge restaurants. This one New Yorker ate 200-plus bagels from citywide shops over the course of 13 months and is now ranking the bagels. Congrats to Modern Bread and Bagel on... |
MANHATTAN
Colbeh - is open for Chol Hamoed Pesach. Click here for their schedule and details and here for their website. No Kitniot. Click here to pre-order from their Pesach Menu. They are located at 32 W 39th Street, New York, NY. Their phone number is (212) 354-8184.
Eighteen Restaurant- The Upper East Side will be serving a 4 course Seder meal and the wine will be flowing! Catering...
NEW YORK CITY
The New York City Mayor lifted mask mandates and has ended vaccine screening at restaurants. This went into effect Monday, March 7th. For more information or to weigh in, click here.
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