MANHATTAN Buffalo2Go
Choose from 12 different flavors and get all wings at only 50¢ per wing! Click here to view their flyer.
Order online on February 4th only at www.buffalo2go.com. Phone: (212) 725-8100.
Manhattan is getting a new business casual dairy restaurant, called Abaita. It is being led by Chef Sruli Subar, well known for his catering and culinary prowess, and his business partner Egidio (David) Donagrandi, who will be the Executive Chef. The...
Friday, November 16, 2018 KosherMag Owner Spotlight at glattalacarte in Boro Park
Here is co-owner Yidel Goldberg, brother in law of GAC founder Bine… https://t.co/nRQ7PJ2pwK Reply •
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Saturday, November 10, 2018 KosherMag The clock changed and... I’m ready for a VACATION!!! Aren’t you? Welcome to the Miami Getaway Giveaway!!! miamigive… https://t.co/k1j3UQouXY Reply •
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Thursday, October 25, 2018 KosherMag Behind every successful restaurant, is a hard working, staunchly dedicated, super talented chef.
Meet Executive C… https://t.co/EBN73dKfKk Reply •
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Friday, October 19, 2018 KosherMag Good Friday morning.
Boca, it’s 9am and here's the scene at #cinnaholicbocaraton as the baby buns are coming out b… https://t.co/b7OL93QUli Reply •
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Tuesday, October 16, 2018 KosherMag I got this video earlier today from glattalacarte in Boro Park. While only 11 seconds long, it's somewhat mysteriou… https://t.co/xG86zkdZgG Reply •
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MEET THE RESTAURANT GUY
Elan�Kornblum, also known as "The Restaurant Guy" is the Publisher and President of Great Kosher Restaurants International,
the award-winning, full-color worldwide publication and its accompanying website. �Elan�has covered the kosher restaurant
industry for the last 10 years and is the leading authority when it comes to kosher restaurants.
Elan�Kornblum, also known as "The Restaurant Guy" is the Publisher and President of Great Kosher Restaurants International,
the award-winning, full-color worldwide publication and its accompanying website. �Elan�has covered the kosher restaurant
industry for the last 10 years and is the leading authority when it comes to kosher restaurants.
