BREAKING NEWS: "Great Kosher Restaurant Magazine" just got word that over a dozen Dunkin' Donuts in New York City now have select kosher donuts and bagels available under the kosher supervision of Rabbi Aaron Mehlman. The stores themselves are NOT kosher; however, their bakery items are produced at a strictly kosher commissary. A current and laminated certificate (sample below) must be...
An Interview with Sushi Tokyo owners Chaim Lipsitz & Shneior Harel
Q: Please tell us how Sushi Tokyo came into being.
A: Shneior and I started working at an early age. Always hard-working, once out of Yeshiva we were eager to learn everything we could about running and succeeding in a business. A few years later we felt confident we can start one. We knew that we wanted to...
Elan�Kornblum, also known as "The Restaurant Guy" is the Publisher and President of Great Kosher Restaurants International,
the award-winning, full-color worldwide publication and its accompanying website. �Elan�has covered the kosher restaurant
industry for the last 10 years and is the leading authority when it comes to kosher restaurants.
