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Five Fifty

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550 Central Ave Cedarhurst, NY 11516 , Cedarhurst, NY , 11516

Menu

APPETIZERS
Caesar Salad
Yellow & Red Beet Salad
Roasted Lamb Belly
Short Rib Pastilla
Seared Yellowfin Tuna
Spicy Tuna Tartare
Steak Tartare
House Cured Charcuterie Board
Roasted Bone Marrow
Fallen Eggplant Napolean
Crispy Veal Sweetbreads

STEAKS & CHOPS
Hanger Steak
Colorado Rack of Lamb
Rib Eye Steak
24 Oz. Special Cut “Cote de Boeuf”
Delmonico Steak
Cowboy Steak for Two

ENTREES
Branzino “A La Plancha”
Grilled Salmon
Natural Roasted Chicken
Long Island Duck Breast
Veal Chop Milanese

Information About Five Fifty

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About Five Fifty

Five Fifty Central Avenue, aka “Five Fifty”, is an extraordinary twofer on the Kosher Food scene. The space has both a gourmet market selling expertly smoked and cured fish and meats, as well as an exquisite restaurant space to sit down in and enjoy a French-influenced fine dining experience. 

The restaurant décor feels like a romantic and decadent French Bistro with warm lighting, brick arches, marble floors, large arched ceilings with chandeliers, sconces and firewood along the walls, custom hand-crafted pieces to match the décor, a large, fully equipped bar with granite countertops and candlelit cozy booths and tables.

One of Five Fifty’s House Specialities is the Five Fifty Burger: A ground beef and short rib patty stuffed with shredded short ribs and fried onions, served with a house sauce, coleslaw and home-made pickles and the option of adding pastrami bacon and a fried egg. The 45-Day Dry Aged Rib Eye with Ginger Jus and in-house smoked Cyprus Sea Salt Flakes, is aged in their French aging case that breaks down the meat’s fat, creating exceptionally tender beef. A knife is not necessary for this steak! Their Bone Marrow Carpaccio is pounded thinly, charred and served with their in-house pickled chilies. The Steak Tartar is finely chopped and served with a smoked egg vinaigrette, capers and house made barbeque chips. The 550 Truffle Fries are made from homemade potatoes that are peeled and pressed through a slicer, fried and served with truffle essence and parsley. A full wine menu, cocktails and mixed drinks are available, as well as freshly ground coffee that is made in their own personal French press from beans roasted at a local specialty coffee shop.

Fun Fact: Five Fifty’s smokers release smoke straight out of the roof - but you won’t see the smoke! An afterburner takes the smoke and burns it off using a 1700-degree flame. Poof!

Five Fifty strives to not only create a picturesque atmosphere in which you and your loved ones can enjoy each other’s company, but they wish to make you feel at home and dub Five Fifty your community hangout to kick back with friends and chill with a cocktail and burger.

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